Author Archives: Sargent's

Wine “The earliest archaeological evidence indicating wine that might have been made from domesticated vines comes from a pottery jar, dated between 7400 and 7000 years ago, which was found at the Neolithic site of Hajji Firuz in the northern … Continue reading →

Here are some pictures of the first and second course that was served for Lord and Lady Carey.  The first course was a Modified Faucon Salad with baby romaine lettuce, quail egg, bleu cheese dressing, roasted tomatoes and oven crisped … Continue reading →

Have you booked your Thanksgiving or Christmas party yet? Click to view our Holiday Menu Ideas. From home style drop-offs to elegant seated dinners or lavish buffets and company festivities…make Sargent’s your preferred caterer this season! Not in your budget … Continue reading →

The Nashville Jazz Workshop (NJW) announces Jazzmania 2011, its annual fall jazz party and fundraiser. The event will be held Sunday, October 16, from 4:00 to 8:00 pm in Jamison Hall at The Factory in Franklin. Jazzmania 2011 is the … Continue reading →

Sargent’s was proud to once again cater the Chukkers for Charity benefit hosted by Lee Ann & Orrin Ingram at their beautiful Riverview Farm on Saturday, June 18th. A drizzly day gave way to a beautiful afternoon kicked off with … Continue reading →

Crawfish beignets with caper remoulade Smoked salmon deviled eggs Ancho chili seared chicken on corn cakes with chipotle mayo Mini beef short rib panini with caramelized onion and havarti Mini grilled cheese with scallion pesto Zucchini fritters with tzatziki Composed … Continue reading →