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AT&T Dinner celebrating the 139th Kentucky Derby at Whitehall Mansion in Louisville, Kentucky
In celebration of the 139th Kentucky Derby, we’d like to chronicle a dinner we’ve had the pleasure of catering for the past 10 years at the beautiful Whitehall Mansion in Louisville, Kentucky. The exuisite Southern-style Greek Revival fashioned home and whimsical gardens … Continue reading
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Caramelized Pork Banh Mi
We are still on a serious Asian kick over here at Sargent’s, but also love fusion cuisine. The Banh Mi that was created in the Sargent’s kitchen a few days ago is so simple but so delicious. This sandwich would … Continue reading
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Shrimp Okonomiyaki with Sriracha Soy Aoili
John has been on a serious Asian street food kick over here at Sargent’s lately, which inspired chef Terry to make a batch of these highly delicious, extremely easy to make Shrimp Okonomiyaki. These eggy, savory, tender shrimp pancakes were … Continue reading
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Get to know Sherri Cark, Event Sales and Coordination Manager at Sargent’s Fine Catering
If you have used Sargent’s Fine Catering for your catering needs, you have certainly conversed with Sherri Clark. She plays many roles at Sargents, from sales, to event coordinating, to managing event personnel. Her bright personality and extensive knowledge of … Continue reading
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Sargent’s Fine Catering’s Mission Statement
*People matter most. This is why we are in the business. We never forget we are a service industry. We appreciate our clients and staff. *Local is priority. We always try to support local businesses. Our local vendors are a … Continue reading
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Introducing Chef Terry Shane, Executive Chef at Sargent’s Fine Catering
Terry grew up in a small town in western Illinois called Macomb, and like many chefs, he found his inspiration by watching and learning from his mom in their family kitchen. He started working at a little local Italian restaurant … Continue reading
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Get to know the owner. A chat with John Howard.
For those of you who’ve trusted Sargent’s with taking care of your catering needs, you’ve most likely met John Howard. He takes catering seriously and is very active in every aspect of his business. He and his beautiful wife Pat … Continue reading
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History of Wine
Wine “The earliest archaeological evidence indicating wine that might have been made from domesticated vines comes from a pottery jar, dated between 7400 and 7000 years ago, which was found at the Neolithic site of Hajji Firuz in the northern … Continue reading
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The Holidays Are Coming…
Have you booked your Thanksgiving or Christmas party yet? Click to view our Holiday Menu Ideas. From home style drop-offs to elegant seated dinners or lavish buffets and company festivities…make Sargent’s your preferred caterer this season! Not in your budget … Continue reading
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2011 Jazzmania
The Nashville Jazz Workshop (NJW) announces Jazzmania 2011, its annual fall jazz party and fundraiser. The event will be held Sunday, October 16, from 4:00 to 8:00 pm in Jamison Hall at The Factory in Franklin. Jazzmania 2011 is the … Continue reading
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