HRC “Art of Equality” Dinner 2011

The Nashville Steering Committee of the Human Rights Campaign hosted their 16th annual Equality Dinner on Saturday, Feb. 19th 2011 at Loews Vanderbilt Hotel. The theme for this year’s dinner was The Art of Equality– a gala celebrating the contributions and accomplishments of the Nashville arts community which featured a variety of local arts organizations and contributors. Sargent’s Fine Catering provided cocktail hors d’oeuvres for the evening which included:
Hickory-smoked bacon stuffed cherry tomatoes, Asparagus prosciutto roulades, Smoked salmon lollipops, A beautiful display of imported and domestic cheeses and Beef tenderloin sliders with horseradish sour cream sauce. Some photos here

For more info such as the list of donators, award recipients and sponsors, please visit: www.equalitydinner.com

Posted in Uncategorized | Leave a comment

American Heart Association Patron’s Gala

On January 27th, Sargent’s catered the American Heart Association Patrons’ Gala at the historic Meeting of The Waters in Franklin, TN. The Alice In Wonderland themed event featured custom cocktail fare such as: smoked salmon and hearts of palm roulades, open-faced herbed goat cheese mousse and roasted beet sandwich, tea-smoked beef tenderloin on Crostini with sautéed portabella mushrooms shaped like spades, mutton lollipops with mint jelly aspic clubs, braised rabbit with Brie and pear en bouchee, and diamond-shaped cucumber tomato sandwiches with pepper mousse. Desserts included: iced Cheshire grin cookies, “Eat Me” assorted petit fours and a tea cup trifle of amaretto cake, chocolate mousse and raspberry anglaise.

As guests arrived, they were served champagne or the “Mad Hatter” signature drink of the evening. A creamy bisque dubbed Absalom’s Exotic Mushroom Soup was also passed to take the chill off the newly arrived guests. Once the meeting concluded, a trumpeter signaled the start of dinner and guests dined at long banquet tables, decorated with the true ambiance of Lewis Carroll’s famous story.

Posted in Uncategorized | Leave a comment

Sargent’s Fine Catering at SESAC 2010

Photos by Focal Expressions

Posted in Uncategorized | Leave a comment

Sweet and savory summer ideas…

Lobster salad, chilled local melons, cucumber, hearts of palm, mango lime salsa, roasted sweet corn and crispy hickory smoked bacon. Hass avocado stuffed with seafood artichoke salad, smoky paprika remoulade, drizzled with red chili romesco sauce. Green tomato and cucumber gazpacho with basil and Bradley tomato pico. Seared sea scallops over sauteed spinach, summer tomato bisque, sweet summer corn and a “brunoise” of Smiley’s country ham. Pork scaloppini over Farmer’s Market crook neck and zucchini “risotto” with homemade basil pesto and tomato butter jus. Blueberry and peach croustade topped with homemade vanilla ice cream.

“Our bards are famed who strike the silver wire:
Our youth are bolder than the southern swains:
Our maidens fairer in the sprightly dance:
We lack not songs, nor instruments of joy,
Nor echoes sweet, nor waters clear as heaven,
Nor laurel wreaths against the sultry heat.”

-To Summer, William Blake

-E

Posted in Uncategorized | Leave a comment

Sushi on 2nd Avenue, NACE Luncheon

sargent's sonobana sushi trio

Tuesday, May 18th 2010. Sargent’s Fine Catering provided food and service for the National Association of Catering Executives aka NACE. The luncheon was held at historic Market Street Emporium off 2nd Avenue in downtown Nashville. It featured an array specialty sushi, provided by Sonobana Japanese Restaurant followed by four courses created by our own chef Jace Johnston. Appetizers: Salmon sunshine citrus rolls, tuna and spicy scallop rolls, vegetarian hiroshi rolls and crunchy cajun crab rolls. Salad: Tuna and shiso salad over umeboshi marinated cucumber with ginger orange glaze. Soup: Shiitake mushrooms and udon noodles in dashi broth. Entree: Beef tataki marinated in saikyo miso, topped with spicy daikon slaw and served over a kimpira of gobo and carrot. Dessert: Green tea infused creme custard. Beverage service was provided by Humphrey White and included individual jasmine tea blossoms. Ceramic tableware was provided by Music City Tents and Events.

-E

Posted in Uncategorized | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Sunshine and spring appetizers

Sargent's white truffle and gruyere macaroni croquettes with homemade marinara

Spring is in the air, a rainy yet temperate precursor to hotter days ahead in Nashville. It’s time to clean out that garage, plant those flowers, pack up the winter clothes then sit back and relax with some delicious food and drink. Sargent’s white truffle infused and Gruyere macaroni croquettes are one of several perfect hors d’oeuvres for your outdoor graduation, wedding reception or “just ’cause party”. Lightly fried to a golden crisp, these bite-sized gems are great for passing or serving on a buffet with the marinara sauce on the side or dolloped attractively on each individual croquette.

-E

Posted in Uncategorized | Tagged , , , , , , , , , , , | Leave a comment