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Tag Archives: nashville catering
Licensed. Insured. Inspected. The importance of being legit.
What does that mean to you? What should it mean to you? A lot, especially when it comes to catering: whether you are dealing with a legal, legitimate company, whether that company has safeguards and insurance coverage for its clients, … Continue reading
Entrepreneurs’ Organization
Photos ©2011 Peyton Hoge
Spring Fever and Green Thumbs
Spring is finally upon us. The silky pansies which colorfully adorn the front walkway of our kitchen are in full bloom and with it, the returning buzz of busy bees and lazy fluttering of swallowtail butterflies. Soon our herb beds … Continue reading
Harpeth Hall’s Annual Main Event 2011
Sargent’s Fine Catering was proud to cater the annual Harpeth Hall Main Event again this year. The theme was “Homegrown” and centered around locally grown or “like mama used to make” family style dishes. Parents’ of Harpeth Hall students were … Continue reading
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Tagged chocolate cobbler, cracklin cornbread, donation, franklin catering, good luck cheesy beef casserole, harpeth hall cookbook, Harpeth Hall School, homegrown, hors d'oeuvres, Main Event, mediterranean pizza, Nashville, nashville catering, old-fashioned, organic, Sargent's Fine Catering, sargents, silent auction, southern theme, student life center, sunrise mashed potatoes, thai reuben, vanderbilt
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Sushi on 2nd Avenue, NACE Luncheon
Tuesday, May 18th 2010. Sargent’s Fine Catering provided food and service for the National Association of Catering Executives aka NACE. The luncheon was held at historic Market Street Emporium off 2nd Avenue in downtown Nashville. It featured an array specialty … Continue reading
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Tagged appetizers, Beef tataki, catering, hors d'oeuvres, japanese theme, Market Street Emporium, Music City Tents and Events, NACE, Nashville, nashville catering, nashville wedding, National Association of Catering Executives, party snacks, Sonobana, specialty sushi, sushi, sushi rolls, udon, umeboshi
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Sunshine and spring appetizers
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